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<rss version="2.0"><channel><title>Skillet Mosaic</title><link>https://skilletmosaic.com/</link><description>A country almanac for the life of a well-used kitchen.</description><language>en</language><item><title>Why a Heavy Pan Holds Its Heat</title><link>https://skilletmosaic.com/why-a-heavy-pan-holds-its-heat/</link><guid isPermaLink="true">https://skilletmosaic.com/why-a-heavy-pan-holds-its-heat/</guid><pubDate>Sat, 07 Nov 2026 08:00:00 +0000</pubDate><category>Cookware</category><description>Why a heavy pan holds its heat: understand how material and mass shape cooking response, then choose a pan that suits your stove and cooking habits.</description></item><item><title>Fresh, Frozen or Tinned Tomatoes for the Pot?</title><link>https://skilletmosaic.com/fresh-frozen-or-tinned-tomatoes-for-the-pot/</link><guid isPermaLink="true">https://skilletmosaic.com/fresh-frozen-or-tinned-tomatoes-for-the-pot/</guid><pubDate>Tue, 03 Nov 2026 12:00:00 +0000</pubDate><category>Ingredients</category><description>Choose fresh, frozen or tinned tomatoes for the pot by matching their texture, convenience and flavour to the dish you plan to cook.</description></item><item><title>The Quiet Transformation Behind Browning</title><link>https://skilletmosaic.com/the-quiet-transformation-behind-browning/</link><guid isPermaLink="true">https://skilletmosaic.com/the-quiet-transformation-behind-browning/</guid><pubDate>Sun, 01 Nov 2026 18:50:00 +0000</pubDate><category>Methods</category><description>Browning in cooking begins when a surface dries enough for heat to change it, adding savoury flavour, aroma and texture beyond simple softness.</description></item><item><title>The Mise en Place Myth: Every Meal Need Not Be Laid Out</title><link>https://skilletmosaic.com/the-mise-en-place-myth-every-meal-need-not-be-laid-out/</link><guid isPermaLink="true">https://skilletmosaic.com/the-mise-en-place-myth-every-meal-need-not-be-laid-out/</guid><pubDate>Mon, 26 Oct 2026 08:30:00 +0000</pubDate><category>Kitchen Rhythms</category><description>Mise en place need not mean laying out every ingredient. Learn what to prep early, what can wait and how to keep a home supper flexible.</description></item><item><title>A Supper Built Around the First Autumn Squash</title><link>https://skilletmosaic.com/a-supper-built-around-the-first-autumn-squash/</link><guid isPermaLink="true">https://skilletmosaic.com/a-supper-built-around-the-first-autumn-squash/</guid><pubDate>Tue, 20 Oct 2026 17:40:00 +0000</pubDate><category>Foodways</category><description>Plan an autumn squash supper around the squash you have, with clear ways to balance its sweetness, choose useful textures and adapt the rest of the menu.</description></item></channel></rss>
